Bartender

Responsibilities: - Craft a wide variety of alcoholic and non-alcoholic beverages with precision and flair. - Engage warmly with customers, accurately take orders, and serve beverages and snacks. - Understand and anticipate customers’ preferences, offering tailored recommendations. - Skillfully mix ingredients to create both classic and innovative cocktails. - Curate and present an appealing and diverse bar menu. - Maintain bar inventory by restocking and replenishing supplies as needed. - Prioritize the guest experience, ensuring a welcoming and exceptional atmosphere. - Adhere strictly to all food and beverage regulations and safety standards. Requirements: - A minimum of 3+ years of proven experience as a bartender in a high-volume environment. - Extensive knowledge of drink mixing, garnishing, and presentation techniques. - Proficiency with POS systems and related technology. - A positive, customer-focused attitude and outstanding communication skills. - Strong organizational skills with the ability to keep the bar well-stocked, tidy, and clean.