Bartender/Mixologist

An application form can be found at careers@ttrgroup.com. Please complete and return the form along with a resume. • Oversee daily bar operations and ensure exceptional guest service • Prepare cocktails and beverages to recipe, quality and presentation standards • Develop and maintain cocktail/drinks menus, including signature creations • Train and guide bar staff on drink preparation, recipes, service and bar standards • Strong knowledge of cocktails, spirits, wines, garnishes and mixology techniques • Manage bar stock, inventory, ordering and waste control • Ensure proper bar setup, closing, cleanliness and organization • Operate POS system and ensure accurate handling of guest transactions • Maintain consistent beverage quality, portion control and service standards • Ensure compliance with company procedures, sanitation and responsible alcohol-service standards • Assist with hosting, food running, catering and general team support as required • Strong leadership, communication, teamwork and customer-service skills • Experienced, reliable, organized and able to work effectively under pressure • Professional, self-motivated and adaptable with a positive attitude and strong work ethic • Perform other duties as assigned based on operational and business needs • Oversee daily bar operations and ensure exceptional guest service • Prepare cocktails and beverages to recipe, quality and presentation standards • Develop and maintain cocktail/drinks menus, including signature creations • Train and guide bar staff on drink preparation, recipes, service and bar standards • Strong knowledge of cocktails, spirits, wines, garnishes and mixology techniques • Manage bar stock, inventory, ordering and waste control • Ensure proper bar setup, closing, cleanliness and organization • Operate POS system and ensure accurate handling of guest transactions • Maintain consistent beverage quality, portion control and service standards • Ensure compliance with company procedures, sanitation and responsible alcohol-service standards • Assist with hosting, food running, catering and general team support as required • Strong leadership, communication, teamwork and customer-service skills • Experienced, reliable, organized and able to work effectively under pressure • Professional, self-motivated and adaptable with a positive attitude and strong work ethic • Perform other duties as assigned based on operational and business needs