Breakfast Cook/Line Cook

Requirements: • 3 years working in disciplined, professional kitchens • Able to work independently and well with a team • Able to work early mornings, weekends, holidays • Able to organize the kitchen and maintain health and safety and food hygiene standards • Must have up to date food hygiene certificate • Creative, passionate, and able to create breakfast/brunch and lunch specials • Check food stock and be responsible for breakfast menu preparation and ordering 35-45 hours a week plus overtime Full time Salary Range: $10-$12 ci per hour + gratuity share