Cook

* Must have a minimum of 5 years’ experience in the hospitality industry. •Ability to cook local and Jerk a plus •Ability to create and suggest new menu that correlates to the restaurants theme(asian/caribbean fusion) •Assist with catering and large-volume food preparation when required. •Ability to prepare and manage à la carte orders in a fast-paced environment. •Must be able to work early hours and on public holidays. * Excellent communication and customer service skills. * Apply health and safety regulations in all food preparations and storage. * Package: Wages KYD 8.75 p/hour plus statutory benefits. * Suitably qualified Caymanians, Status Holders and Legal Residents to send CV with recent photograph, police clearance, and 2 written References to libertysrestaurantcayman@gmail.com