Food & Beverage Server

COMPANY NAME: GODDARD CATERING GROUP GCM LTD. (BARU RESTAURANT) RESPONSIBILITIES • Greet, welcome and seat guests guiding them to their tables. • Present menus and offer assistance to guest to navigate the menu, answer questions about dishes and make recommendations. • Take orders accurately recording food and drink orders and communicating them to the kitchen and bar staff. • Serve food and drinks promptly and efficiently delivering orders to the correct tables, ensuring accuracy and presentation. • Check guests periodically to ensure they are satisfied with their meals and addressing any concerns or requests. • Clear tables, removing all finished plates and used glassware to maintain a tidy dining space. • Processing payments by presenting accurate bills and handle payment transactions efficiently. REQUIREMENTS • 2-3 years of previous Food and Beverage experience. • Certification or Diploma in Hospitality Management or equivalent. • Excellent wine and spirits knowledge, great communication and presentation skills. • Knowledge of the restaurant point of sale system. • Able to learn, retain, and present product, menu, and allergy information to guests. • Ability to stand or walk for an extended period of time. • Flexibility to work shifts, weekends, and holidays. • Ability to provide a 5-year employment history. REMUNERATION The hourly pay is $12 USD plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Hours work: 45 hours per week during restaurant operations. Please be advised that only suitably qualified candidates will be contacted for further consideration.