Kitchen Helper

To assist and help in the preparation of food for the restaurant and bars. Must also help maintain the kitchen work area and restaurant equipment in a clean condition. Duties and Responsibilities • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. • Washes pots, pans, dishes, glasses, cutlery and trays. • Sweeps and mops kitchen floors. • Washes worktables, walls and meat blocks. • Transfers supplies and equipment between storage and work areas. • Washes, peels, cuts, and seeds vegetables and fruits. • Cleans, cuts, and grinds meats, poultry, and seafood. • Dips food items in crumbs, flour, and batter to bread them. • Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator. • Stores foods in designated areas. • Cleans work areas, equipment and utensils, • Distributes supplies, utensils, and portable equipment.