Kitchen Helper

This role encompasses, but is not limited to, the following responsibilities: • Assist with basic food preparation tasks such as washing, chopping, and organizing ingredients • Maintain a clean and sanitary kitchen by washing dishes, utensils, and equipment • Stock shelves and refrigerators with necessary supplies and ingredients • Assist with unloading and organizing deliveries • Sweep, mop, and clean kitchen floors and surfaces • Remove trash and recycling • Assist cooks with other tasks as needed • Maintain a positive and collaborative attitude with the kitchen team Additional Responsibilities • Follow restaurant policies, rules and regulations as set forth by Management • Follow safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to Management; and complete safety training and certifications • Collaborate with the front-of-house staff to ensure a smooth dining experience for our guests • Ensure uniform and personal appearance are clean and professional • Maintain confidentiality of proprietary information and protect company assets • Speak with others using clear and professional language • Read and visually verify information in a variety of formats • Stand, sit, or walk for an extended period or for an entire work shift • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps • Reach overhead and below the knees, including bending, twisting, pulling, and stooping • Perform other reasonable job duties as requested by Management Qualifications • Minimum of 2 years of experience as a Kitchen Helper or in a similar role in fast-paced kitchen environment • Good understanding of cooking techniques and principles • Demonstrate professionalism in handling food items and various tools and equipment • Ability to work independently and as part of a team • Excellent time management and organizational skills • Positive attitude, willingness to learn, and a commitment to quality • Excellent understanding of food handling and safety and sanitation principles • Ability to work under pressure and maintain composure in a fast-paced environment • Strong communication and interpersonal skills • Available to work flexible hours, including on Public holidays, weekends and evenings Benefits • Leave, Pension and Health Insurance according to the local laws