Line Cook

We are seeking a dependable, organized, and motivated Line Cook to join our coffee house team. The Line Cook prepares fresh, high-quality food, maintains a clean, sanitary kitchen, and keeps daily kitchen operations running smoothly. The ideal candidate is a team player who thrives in a fast-paced environment and is committed to food quality, safety, and excellent customer service. Key Responsibilities • Prepare and assemble menu items including salads, cold sandwiches, daily soups, pastries, and other food offerings according to company recipes and standards. • Assist with daily food preparation, including washing, chopping, portioning, labeling, and stocking ingredients. • Ensure all food is presented consistently and meets quality standards. • Monitor food inventory and notify management of low stock or supply needs. • Rotate stock using FIFO (First In, First Out) procedures and minimize food waste. • Maintain a clean, organized, and sanitary kitchen, storage, and food preparation areas at all times. • Wash dishes, utensils, equipment, and kitchen tools as needed. • Follow all food safety, sanitation, and health regulations. • Remove trash and recycling throughout the shift and maintain cleanliness of waste disposal areas. • Assist with receiving, unpacking, and storing deliveries. • Work collaboratively with team members to ensure efficient kitchen operations. • Perform opening and closing kitchen duties as assigned. • Provide support at any of the company's three coffee house locations as scheduled. Qualifications • Previous experience as a line cook, prep cook, or kitchen assistant is preferred. • Knowledge of food handling, sanitation, and kitchen safety practices. • Ability to work efficiently in a fast-paced environment. • Strong organizational skills and attention to detail. • Ability to work independently and as part of a team. • Reliable, punctual, and flexible with scheduling. • Food Handler's Certificate (or willingness to obtain one) is preferred. Physical Requirements • Ability to stand and walk for extended periods (up to 9-hour shifts). • Ability to bend, reach, twist, and perform repetitive motions. • Ability to lift, carry, and move boxes, supplies, and garbage bags weighing up to 50 lbs. • Ability to work in hot and cold kitchen environments. Schedule & Availability • Early morning shifts, typically up to 9 hours. • Must be available to work weekends and holidays. • Overtime may be required based on business needs. • Must be willing to work at any of the company's three locations as assigned. Working Conditions • Fast-paced coffee house and kitchen environment. • Frequent interaction with kitchen and front-of-house staff. • Exposure to kitchen equipment, cleaning chemicals, and varying temperatures. • Commitment to maintaining a safe, clean, and positive workplace.