Restaurant Supervisor

COMPANY NAME: GODDARD CATERING GROUP GCM LTD. (BARU RESTAURANT) RESPONSIBILITIES • To prepare scheduling, planning and overtime for all staff. • Serve as a main point of contact with any related customer issues at the Restaurant. • Develop initiatives to boost revenues. • Arrange for equipment maintenance and repair. • To coordinate all events to include staffing, site visit and meal selection with the Chef. • Knowledge of HACCP would be an asset. • To assist with financial planning and evaluation of financial data to develop strategies. • To ensure stock counts are completed accurately and on time as per the requirements. • Conduct budget reviews and report cost plans. • Receive and process orders in the POS system with accuracy. REQUIREMENTS • A minimum of 3 years’ experience in the same or similar position. • A Bachelors Degree or Diploma in Hospitality Management. • Proficiency in Microsoft Office applications (Outlook, Word, Excel, SharePoint). • Strong analytical and financial acumen. • Excellent communication and interpersonal skills. • Ability to multitask and handle high pressure situations. • Flexibility to work shifts, weekends, and holidays. • Ability to provide a 5-year employment history. REMUNERATION Remuneration will be commensurate with qualifications and experience. Salary Range: US$45,000 - $50,000 per annum. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Hours work: 45 hours per week during restaurant operations.