Server / Bartender

· Wipe counter/tables and organize chairs & stools properly. Always clear away empties, clean all spills. · Take beverage orders correctly and serve customers · During events – Service of hors d’oeuvres/ food may vary. · Pack shelves/freezers nightly - organize in the proper way. · As you Serve tell the Customer the cost of their goods and Get payment for cashier – then return the customer’ change as quickly as possible. Give receipt especially for credit card payment. · Help with checking air conditioner, lights etc. at closing time. · Check down TABS/credit items for All approved persons in the book before you leave. · Answer the bar telephone but be quickly. (don’t give customer or staff location or information) · Do not show favoritism with customers or staff. · Must have a Respectful attitude and honest - Employees must be patience with difficult persons.